Indians and their love for desserts has no boundaries. And when it’s summer season – we crave them even more. The scorching summer heat makes us want to indulge in all things cool, delicious and soul-satisfying. While there are plenty of options to choose from – Indian desserts have the ability to comfort us in their own unique way. One such loved dessert is Malpua. This delectable dessert is often known as the ‘Indian Pancake’ and tastes truly divine. Today, we bring you a mouth-watering malpua recipe that is topped with another all-time favourite Indian dessert- rabri!
This heavenly combination is sure to leave you drooling! Fluffy malpuas made of rice flour, are coated in oodles of ghee, sugar syrup and topped with a generous amount of chilled rabri. Sounds delicious right? Rabri Malpua makes for an ideal summer dessert. Garnish it with some chopped pistachios and treat yourself with a divine experience. Find the recipe below:
Rabri Malpua Recipe: How To Make Rabri Malpua
First, we need to prepare the rabri. Start by boiling milk in a bowl. Add a cup of sugar to it and mix well. Now add saffron, pistachios and almonds to the milk followed by cardamom powder and mix thoroughly to make a smooth batter.
Next, to prepare the sugar syrup, put sugar in a bowl along with some water and bring it to a boil. Add saffron, cardamom powder and almonds to the boiling water and mix well. To make the malpua, take maida in a bowl, add sooji, khoya along with powdered sugar and saunf, followed by water. Whisk all of it together. Keep adding water to make a creamy-like mixture.
For the complete recipe of Rabri Malpua, click here.
Sounds delicious right? Make this mouth-watering rabri malpua at home and tell us how you liked it in the comments section below.