Moringa oleifera is a tropical and subtropical plant native to India. It's also known as the 'drumstick tree' or the 'horseradish tree.' Because moringa can ...

Weekends are earmarked for indulgent foods, and it's also the best time to don an apron and cook our favourite meals. Cheesy, melt-in-mouth Italian foods ...

As soon as winter arrives, we start craving some dishes that are specially made for this season, which include palak, methi, bathua, sarson, and other ...

South Indian cuisine boasts of some of the most delectable dishes in Indian cuisine. From spicy curries to flavourful stews and pickles - there's a myriad ...

Pizza is one of the few foods that is enjoyed by everyone. No matter where you go in the world, it is one treat that you can always count on. From street ...

Let's agree- enjoying a hot cup of tea is one of the simplest pleasures in life. And, during winters, you can multiply it by 10 folds. Making a cup of tea ...

Paneer, or cottage cheese, is undoubtedly one of the most popular ingredients used in Indian dishes. Be it shahi paneer, paneer pakoda, rasgulla or paneer ...

Come winter and we all crave for crispy and hot parathas, with oodles of ghee or makhan on the top. Much agreeable? In North India, especially in Punjab, ...

Dosa may be a speciality of south Indian cuisine but has fans all across the country. We can never say no to a plate of dosa, sambhar and chutneys. While we ...

Indian cuisine, even the regular sabzi, dals, and curries, gives you the liberty to experiment with various food combinations. And parathas are no ...